Introducing the brother to my recent creation, this knife features a formidable Black 80CrV2 steel blade at 58 HRC, known for its outstanding toughness and good edge retention. Paired with a unique handle that combines teak and striped Bubinga wood, this knife departs from traditional designs with its innovative handle shape. Precision-crafted, this knife is ready to take on culinary challenges and is awaiting its new home.
Details:
- Core Steel: 80CrV2 High carbon steel
- Cladding: Nickel and 15N20 high carbon steel
- HRC: 58
- Handle: Striped Bubinga
- Ferrule: Teak
- Finish: Brute du forge, smooth handle for ergonomic comfort
- Use: Multipurpose knife, great for slicing, dicing, and chopping
Care instructions:
Hand wash and dry immediately to prevent moisture damage. Regular sharpening and oiling of the handle are recommended to maintain optimal performance.
