Go Mai Chef’s Knife with Black 80CrV2 Core and Striped Bubinga Handle

Introducing the brother to my recent creation, this knife features a formidable Black 80CrV2 steel blade at 58 HRC, known for its outstanding toughness and good edge retention. Paired with a unique handle that combines teak and striped Bubinga wood, this knife departs from traditional designs with its innovative handle shape. Precision-crafted, this knife is ready to take on culinary challenges and is awaiting its new home.

Details:

• Core Steel: 80CrV2 High carbon steel
• Cladding: Nickel and 15N20 high carbon steel
• HRC: 58 
• Handle: Striped Bubinga
• Ferrule: Teak
• Finish: Brute du forge, smooth handle for ergonomic comfort
• Use: Multipurpose knife, great for slicing, dicing, and chopping

Care instructions:
Hand wash and dry immediately to prevent moisture damage. Regular sharpening and oiling of the handle are recommended to maintain optimal performance.