80CrV2 Santoku with a Teak Handle
Description:
Hand wash and dry immediately to prevent moisture damage. Regular sharpening and oiling of the handle are recommended to maintain optimal performance.
This 80CrV2 high carbon steel Santoku is hand-forged from a single piece of monosteel and hardened to 58 HRC, providing a perfect balance between toughness and edge retention. The handle features a beautiful blend of African blackwood ferrule and teak wood, ensuring both durability and comfort. Whether you’re slicing, dicing, or chopping, this Santoku will handle all your kitchen tasks with precision and ease.
Details:
- Steel: 80CrV2 High Carbon Steel
- HRC: 58
- Handle: Teak
- Ferrule: African Blackwood
- Finish: Polished edge, textured blade
- Use: Multipurpose chef’s knife, ideal for all-around kitchen tasks
Hand wash and dry immediately to prevent moisture damage. Regular sharpening and oiling of the handle are recommended to maintain optimal performance.
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