This Santoku knife is hand-forged with a wrought iron cladding and features a durable 80CrV2 high carbon steel core, hardened to 58 HRC for superior edge retention. The blade’s unique rustic finish adds both visual interest and functionality, while the hammered copper ferrule provides a touch of elegance. The handle is made from richly hued Pao Rosa wood, offering both beauty and a comfortable grip. This versatile chef’s knife excels at slicing, chopping, and precision tasks, making it a go-to tool in any kitchen.
Hand wash and dry immediately to prevent moisture damage. Regular sharpening and oiling of the handle are recommended to maintain optimal performance.
