K-Tipped Chef’s Knife with Distal Taper and Mixed Wood Handle

Proudly presenting my first Go mai creation: a nimble k-tip chef’s knife featuring a robust Black 80CrV2 core at 58 HRC. Forged with care to introduce a distal taper for the first time, the blade boasts high toughness and maintains a sharp edge, minimizing the need for frequent sharpening. The handle is a striking mix of teak and African blackwood, ensuring a commanding grip. Crafted to conquer any culinary feat—it's waiting for its first cut.